咖啡酸Caffeic acid
Lipoxygenase inhibitor
Naturally occuring phenolic *pound found in many fruits, vegetables and herbs, including coffee. Shows anti-tumor, antiviral, antioxidant and anti-inflammatory effects. Inhibitor of 5- and 12-lipoxygenase (LO) (5-LO, IC50=3.7µM).
PRODUCT PROPERTIES
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Alternative Name:
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3-(3,4-Dihydroxyphenyl)-2-propenoic acid, 3,4-Dihydroxycinnamic acid
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MI:
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14: 1635
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Source/Host:
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Synthetic.
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Solubility:
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Soluble in 100% ethanol, DMSO or dimethyl formamide; also soluble in PBS, pH 7.2.
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Long Term Storage:
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+20°C
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Use/Stability:
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Stable for at least 2 years when stored at +20°C. Organic stock solutions are stable for at least 6 months when stored at –20°C. Store aqueous solutions of the product on ice and use within 12 hours of preparation.
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Handling:
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Protect from oxygen.
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MW:
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180.2
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CAS:
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331-39-5
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Formula:
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C9H8O4
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Purity:
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≥97%
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Appearance:
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Off-white to brown crystalline solid.
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普華仕科技發(fā)展有限公司 --Puhuashi Technology Development Co., Ltd
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